and here is the process, dissolve the sugar in the water and bring to the boil
and the elderflowers
add the sliced fruit and citric acid
stir and leave covered for 24 hours ( I don't worry if it's a day longer) and then bottle in sterilised bottles
It keeps in the fridge for a couple of months (if it lasts that long) and will freeze. We like it let down with sparkling water or even better prosecco!
The elderflowers are getting passed their best but I have made another batch over the weekend which tasted just as delicious - give it a go whilst you have chance. L Anne xx