Pancake day tomorrow so here is my stuffed pancake recipe
3oz wholemeal flour
3oz buckwheat flour
3/4 pt milk
4oz cottage cheese
2tbs natural yogurt
Now I have to say here, today I have made a basic pancake mixture as I have no buckwheat flour. If you have it make pancake mixture using first 4 ingredients. I usually make the filling before cooking the pancakes so chop the leeks and wash well then sweat in the butter till soft, then drain. Mix remaining ingredients together and add leeks. Make your pancakes and fill with mixture, roll up. Then into the oven at about 180oC for about 10 mins. You could always grate cheese on the top before they go in the oven. Serve and enjoy!
Excuse me as I am also baking ginger biscuits so need to get back to those - Bye for now